Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easiest vegan pancakes ever. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easiest Vegan Pancakes Ever is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easiest Vegan Pancakes Ever is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easiest vegan pancakes ever using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easiest Vegan Pancakes Ever:
- Make ready Dry
- Prepare 1 cup all-purpose flour
- Get 2 tsp baking powder
- Prepare 2 tbsp vegan sugar (optional)
- Make ready Wet
- Make ready 2 tbsp coconut oil
- Get 1 1/4 cup water
This recipe is both simple and affordable. I'm using red split lentils for these healthy vegan pancakes. Red split are very inexpensive and give a great fluffy texture. Easiest Vegan Pancakes Ever step by step.
Steps to make Easiest Vegan Pancakes Ever:
- Preheat griddle to 375°F.
- Mix flour, baking powder, and sugar (optional) in a medium-large bowl.
- Melt coconut oil in a small bowl.
- Create a well in the dry ingredients by dragging dry mixture away from the center of the bowl. Pour in coconut oil and water. Drag dry ingredients from the sides of the bowl across the center with a whisk. Mix just until combined, no more.
- Cook on griddle until bubbles cover surface of the top side of the pancake. Flip, cook for a couple more minutes until done. Do not press down on the pancakes! Allow them to rise so they cook through and stay fluffy.
- Top with nuts, fruit, and a few drizzles of maple syrup!
Mix flour, baking powder, and sugar (optional) in a medium-large bowl. Melt coconut oil in a small bowl. Create a well in the dry ingredients by dragging dry mixture away from the center of the bowl. Mix wet ingredients in a medium sized bowl. Pour wet ingredients into dry; mix well until smooth consistency.
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