Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli tandoori lollipops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Tandoori Lollipops is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Broccoli Tandoori Lollipops is something which I have loved my entire life.
Most Tandoori seasonings already have some salt in it and we have salted the broccoli as well, so there is no need to add more salt to this. Once the broccoli is roasted, drizzle the Tandoori Ranch over it and sprinkle with some minced cilantro (totally optional) and your perfect oven roasted broccoli with tandoori ranch is all ready to go! Veg Starters Recipes Never taught healthy veggies can be given an interesting twist of taste in a simple way to a great restaurant quality starter!!!
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli tandoori lollipops using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli Tandoori Lollipops:
- Prepare 1 Brocc r freeoli, cut into small florets with little stalk attached
- Prepare 3 cups Water
- Take 2 tsp Salt
- Take 2 Tbsp olive Oil, for shallow frying
- Get Marination
- Take 1 cup Hung Curd
- Get 2 Tbsp Ginger Garlic Paste
- Prepare 2 tsp Cumin Powder
- Make ready 2 tsp Red Chilli Powder
- Get 2 Tbsp Besan (gram flour)
- Prepare 1 Tbsp Mixed dried Herbs
- Take to taste Salt
- Get 1 Tbsp Olive Oil
Tandoori Broccoli(Baked Broccoli): -Tandoori broccoli is one of the spicy finger licking food. By Marinating florets with yoghurt and all spices makes it yummy with rich flavour and nice taste.-As we are using very little oil for baking it is healthy too. Sprinkle some chaat masala over the broccoli tandoori and serve it with fresh salad and green chutney. Serve hot on a bed of onion rings and mint leaves.
Instructions to make Broccoli Tandoori Lollipops:
- Cut the broccoli florets - Boil water in a deep pan with salt for 5 minutes, once it comes to a boil, add the broccoli florets. - Blanch them for 2-3 minutes. Remove and drain
- Prepare the marination using the ingredients under "Marination". Mix olive oil in the last.
- Add broccoli florets and let it be in marination for overnight of maximum 3 hours.
- Insert toothpicks in each broccoli floret or if you have kept little long stalks then can shallow fry them in a pan like this only. One can cook them in tandoor too.
- Enjoy broccoli lollipop as starters with schezwan sauce or any chutney of your choice
Plunge the broccoli into the boiling water. Drain straight away (use the water for your plants!). Add olive oil and give a quick stir. Lay an aluminium foil and arrange the broccoli florets,drizzle sesame seeds. It should still be quite firm.
So that is going to wrap it up with this exceptional food broccoli tandoori lollipops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
