Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potato and cauliflower casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mashed potato and cauliflower casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mashed potato and cauliflower casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato and cauliflower casserole:
- Take casserole
- Get 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
- Make ready 1 head of cauliflower, stem removed and sliced lengthways
- Prepare 6 clove garlic thinly sliced
- Prepare 1 1/2 tsp sea salt
- Take 8 oz room temperature cream cheese
- Make ready 1 1/2 cup half and half
- Make ready 3 oz romano cheese, grated
- Take 2 tbsp green onions
- Prepare 1/4 cup melted butter
- Make ready 1 cup panko japanese breadcrumbs
- Prepare 1 tsp pepper
Steps to make Mashed potato and cauliflower casserole:
- Preheat oven to 350°F.
- In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
- Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
- Place mixture into a greased 11"by 7" baking dish.
- Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
- Bake for twenty minutes. Put under broiler for two minutes to finish.
- Recipe by taylor68too
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