Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I have loved my whole life.
To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. Pan-seared is also my favorite way to cook it, especially when I'm pressed for time. Easy fish recipes, that come together fast are perfect for a weeknight dinner.
To get started with this recipe, we must prepare a few components. You can cook pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Prepare salmon
- Take salmon fillet
- Get lemon pepper seasoning
- Prepare salt and pepper
- Prepare olive oil, extra virgin
- Get yogurt sauce
- Prepare plain Greek yogurt
- Make ready lime zest
- Take orange zest
- Make ready fresh orange juice
- Take fresh lime juice
- Take honey
- Prepare olive oil, extra virgin
Cook the salmon skin side down over medium-high heat until browned and crisp on the. This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through.
Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Mix all yogurt ingredients together well, cover and set in fridge.
- Rinse Salmon and pat dry
- Season both sides of fish with salt, pepper and lemon pepper seasoning.
- Heat non stick pan on med-high heat and add evoo
- Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
- Remove from heat, and plate with a starch and vegetables of your choice.
- Add a tablespoon or 2 over the fish and enjoy!
Season with salt and pepper to taste. All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet. The inspiration for this pan cooked salmon came from Ina Gartens "Easy Sole Meuniere" from her Back to Basics cookbook (one of my all-time favorites.
So that’s going to wrap it up with this exceptional food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
