Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tandoori soya chap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is a delicious North Indian starter where soya chaap is cut into small pieces and then mixed with a marination of hung curd, ginger garlic paste, Kashmiri red chilli powder, turmeric powder, tandoori masala, chaat masala, black pepper powder, salt, garam masala powder, kasuri methi, butter, fresh cream and lemon juice. Tandoori soya chap is very liked by people, protein-rich soya chap is tasty and healthy, today we will tell you the recipe of making tandoori soya chap at home. Serve Tandoori Style Soya Chaap Curry along with Tomato Onion Cucumber Raita and Whole Wheat Lachha Paratha for a weekday meal.
Tandoori Soya Chap is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tandoori Soya Chap is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tandoori soya chap using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Soya Chap:
- Prepare 5 sticks soya chap
- Get 5 tbsp curd
- Get 2 tbsp kashmiri lal mirch
- Get 1/2 tbsp black salt
- Prepare 1/2 tbsp black pepper
- Make ready 1/4 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Prepare 1/2 tbsp roasted cumin powder
- Prepare 1/2 tbsp garam masala
- Get 1 tbsp roasted dried kasuri fenugreek leaves
- Get As per taste salt
- Make ready 1 tbsp gram flour
- Get 2 tbsp fresh cream
- Take 2 tbsp butter
- Make ready 1 medium size diced onion
- Prepare 1 diced capsicum
- Take As per taste chat masala
- Take as required green coriander for garnishing
Add cardamom powder,cloves powder,cheese & cream in the marinade and mix well. Soak it overnight and then grind to make a paste. Soya Chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks and flour. The dough is then wrapped around wooden sticks to give a mock leg piece like appearance.
Steps to make Tandoori Soya Chap:
- Take a soya chapsticks and boil it for 7 to 8 minutes in water with little salt. Then Cool down the chap.
- Now for marination take a curd, add Kashmiri lal mirch and all the spices and mix well and add salt, gram flour and dried fenugreek leaves and mix well and add cream and again mix.
- Now cut the soya chap in to small pieces and add in to the marination along with onion and capsicum. And keep it for at least 30 minutes. Now after that, take a wooden stick which should be soaked in water for 20 minutes. Now arrange the chap, onion and capsicum on the sticks. And switch on the flame and roast it on the flame till black marks on the chap for tandoori effect.
- Like this all the sticks done. Now take a pan add butter in it and put all the roasted chap, onion and capsicum in it and add chat masala and little fresh cream and roast it properly. Sprinkle some coriander leaves and you can serve as it is. Or again u can arrange them on the wooden stick and roast for a minute on flame again and our yummy lip-smacking snack tandoori soya chap is ready to serve. Enjoy.
These soya sticks are used to prepare vegan meat-like curries or coated in tandoori masala and grilled to serve as a snack. Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily. ABOUT Soya Tandoori chaap RECIPE A delicious version of soya chaap made by marignating it with curd and spices and later roasted in tandoor or gas flame. Its a wonderful substitute of chicken for vegetarian s to relish Tandoori Soya Chaap in Gurgaon (Gurugram) - View Menus, Photos, Reviews and Information for restaurants serving Tandoori Soya Chaap in Gurgaon (Gurugram) on Zomato.
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