Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian style pesto. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Style Pesto is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Asian Style Pesto is something that I have loved my entire life.
If you have basil, make pesto! This version has Asian influences and, like the Italian original, can add an enormous amount of flavor and character to a dish with just a couple of tablespoons. Try it stirred into plain steamed rice or noodles, as a sandwich condiment (it is amazing on Vietnamese bahn mi), or slathered on grilled chicken toward.
To begin with this recipe, we have to prepare a few ingredients. You can have asian style pesto using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Style Pesto:
- Take 2 cups sweet basil leaves
- Make ready 4 strands kaffir lime leaves
- Take 6 cloves garlic
- Get 3/4 cups olive oil
- Take 1 cup grated parmesan cheese
- Make ready 1/2 cup shredded parmesan cheese
- Prepare 1/2 cup walnut + cashew nuts (substitute of pine nuts)
- Prepare 1/4 teaspoon ground black pepper
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon Maggi Seasoning powder
- Take 1 cup brown button mushroom
- Get 2 tablespoon butter
- Take 1/2 cup fresh milk
- Make ready 2 chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately)
- Get 1 packet Spagethi (boiled)
Brining the chicken before grilling ensures that it's juicy and tender. A sesame-cilantro pesto, with ginger, mint, and crushed red pepper, is the perfect topping for this Asian-style main dish. You will have more pesto than needed. This Southeast Asian pesto recipe makes a super easy Asian style Italian pesto that you can combine with pastas or noodles, use as a salad dressing (potato salad is perfect), serve with barbecue meats, or spread onto tapas, bruschetta, banh mi, and num pang.
Steps to make Asian Style Pesto:
- Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor
- Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor
- Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste.
- Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom
- Put the pesto mixture in the pan and add fresh milk
- Add boiled spaghetti in the pan and mix with pesto sauce until well coated
- Ready to serve with sliced grilled chicken breast and some grated parmesan cheese
My Southeast Asian pesto recipe makes Pesto doesn't always have to be of the Italian variety. In this dinner recipe, the pesto is Asian-inspired–full of mint, parsley, lemongrass, and ginger. Served with wild salmon satay and brown rice, this dish will please everyone at the table. Freeze pesto in ice cube tray for small quantity and easy use when ready. Once frozen. pop pesto cubes out of ice cube trays and store in a freezer bag in the freezer.
So that is going to wrap it up with this special food asian style pesto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
