Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, janet's crockpot swiss steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Janet's Crockpot Swiss Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Janet's Crockpot Swiss Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Janet's Crockpot Swiss Steak Looking for a Swiss steak recipe like I used to make. Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
To begin with this recipe, we must first prepare a few components. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Take 3 cup all-purpose flour
- Make ready 1 tsp seasoning salt or salt & pepper
- Get 1 round steak or other steak like meat,cubed
- Take 4 can diced tomatoes, sauce or combo
- Take 1 tsp worchestershire sauce
- Take 1 dash minced onion
- Prepare 1 tsp beef broth
- Make ready 1 cup water
It has the best combination of flavors and tastes amazing. The tomato, onions and bell peppers give the beef such wonderful flavor. Everything is slow cooked to perfection. You can use a cheaper cut of meat and still have the best meal.
Steps to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
Swiss Steak. cubed steaks, flour for dredging, reserve to make gravy, garlic powder, kosher salt, black pepper, dried oregano, oil, lg onion, halved and thin sliced Crock Pot Swiss Steak Recipe. This post and the photos within it may contain Amazon or other affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Fall is here and therefore so is the season of slow cooking! This Crock Pot Swiss Steak recipe is the.
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