Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy yummy broccoli cheddar soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Cheesy Yummy Broccoli Cheddar Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheesy Yummy Broccoli Cheddar Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:
- Make ready 2 packages Broccoli florets (12 oz bags)
- Get 16 oz Heavy cream
- Prepare 12 oz Shredded sharp cheddar cheese
- Make ready 1 1/2 cup Diced onion
- Make ready 12 oz Shredded Parmesan cheese
- Take 1/3 cup Unsalted butter
- Get 5 cup Chicken broth
- Prepare 2 can 12 oz. cans of evaporated milk
- Get 6 tbsp All purpose flour
- Take 1 Garlic powder, salt, and pepper to taste.
A creamy broccoli cheddar soup base topped with light and airy dumplings that make every bite so delicious. I absolutely love a delicious bowl of soup…and this broccoli cheddar soup does not disappoint! It's cheesy, creamy, packed with veggies. . . it's everything you want in soup! This broccoli cheddar soup is made with ingredients you probably already have on hand!
Steps to make Cheesy Yummy Broccoli Cheddar Soup:
- Dice onion and slice butter into chunks.
- Combine onion and butter in large skillet and cook until onion is soft.
- Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
- Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
- Add garlic powder, salt and pepper.
- When thoroughly stirred, pour into crock pot.
- Add chicken broth and broccoli to crock pot.
- Cook on high 2 hours stirring occasionally.
- NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
- After two hours, add heavy cream and both cheeses.
- Once cheese is melted and cream is stirred in, it's ready to eat!
- Enjoy!!
Butter - used to cook the veggies to provide a deep, rich flavor. This Cheddar Broccoli Potato Soup (AKA Cheesy Vegetable Chowder) is creamy, comforting and completely delicious!. It's a mashup of my favorite Broccoli Cheese Soup and Creamy Potato Soup and it's sure to please even the fussiest of eaters. This Keto Broccoli Cheddar Soup is a comforting cheesy dish full of delicious low-carb nutrition to enjoy all year round. Cook it in bulk and keep it on hand to heat and eat.
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