Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy sweet potato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick and easy sweet potato curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Quick and easy sweet potato curry is something which I have loved my whole life. They are fine and they look wonderful.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy sweet potato curry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy sweet potato curry:
- Make ready 2 tablespoons coconut oil or oil of choice
- Prepare 1 large red onion diced
- Take 800 g tin tomatoes
- Make ready salt and pepper for taste
- Get 3 minced garlic cloves
- Get 2 tablespoons garam masala
- Get 2 teaspoons curry powder
- Make ready 1 teaspoon paprika
- Make ready 1/2 teaspoon cumin
- Get 1 tin chickpeas
- Take 500 g sweet potatoes peeled and duced into 1 inch cubes
- Get 400 g tin of coconut milk
- Prepare juice of 1 lime
- Make ready 2 large handfuls if spinach
- Make ready serve with wholdmeal basmati or white rice etc
It tastes mildly spicy and sweet. This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming in a creamy coconut As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores). Sweet potato curry is perfect in so many ways.
Steps to make Quick and easy sweet potato curry:
- Heat the oil over a medium heat in a large pot
- Add the onions and tomatoes and sakt and pepper over the mixture and stir together cook on a medium heat for 10 mins to allow the juices to naturally release and tomatoes cook down and onions soften
- After 10 minutes add the chickpeas and sweet potatoes stiring to combine in the tomatoes mixture then add the garlic,garam masala, curry powder,paprika and cumin, stir all to combine and keep stiring till spices become fragrant.
- Add the coconut milk and mix all together and then bring the curry to a boil and add half cup of hot water and mix and then turn heat down to medium low so the curry simmers for about 20 to 30 mins and cook until the potatoes are tender. every few mins stir the curry. add extra water if needed but note we don't want the curry watery
- Once cooked stir in the spinach and lightly squeeze over the lime over the curry (dont skip or forget the lime) stir to combine remove of the heat and taste the curry and taste and add more seaoning if you feel it needs more
- Allow curry to cool to allow the spinach to wilt in the heat and then serve along side your choice of side and enjoy
- Notes - - 1. Crushed red pepper flakes: I would start with 1/4 teaspoon in the beginning so that that gets heated up with everything else. Taste and you can always add another 1/4 teaspoon. - - 2. Harissa paste: if you have a harissa or chilli paste, you can stir a little in before the simmer part so that it can heat up with everything. Even sriracha can work. - - 3. Lastly, and my favourite, scotch bonnet pepper sauce which adds flavours and lots of heat. A few drops right before simmer again, an
Not only is it healthy but it's really quick and easy to make too! Naturally dairy free, gluten free and vegan Sweet potato is such a wonderful ingredient to cook with. Unlike regular potatoes, when cooked, it tends to hold it's shape much better - rather than. Sweet Potato Cauliflower Curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! In place of regular potatoes I went with sweet because sweet potato's flavor lends itself so well to curry!
So that is going to wrap it up for this special food quick and easy sweet potato curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
