Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of chicken w/ butternut squash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken w/ Butternut Squash is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:
  1. Take 32 oz cream of chicken soup
  2. Make ready 1 small butternut squash; peeled, seeded, & medium dice
  3. Prepare 1 red bell pepper; medium dice
  4. Get 1 large shallot; small dice
  5. Prepare 2 garlic cloves; creamed
  6. Prepare 2 T fresh rosemary; minced
  7. Get 1 t crushed pepper flakes
  8. Prepare 1/4 C white wine vinegar
  9. Prepare 3/4 oz fresh basil; chiffonade
  10. Make ready 1/2 C shredded merlot-parmesean cheese
  11. Get as needed olive oil
  12. Take as needed kosher salt & freshly cracked black pepper
Instructions to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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