Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, g-ma's simple pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
G-Ma's Simple Pasta Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. G-Ma's Simple Pasta Salad is something that I’ve loved my entire life.
Browse Our Official Site For Tasty Macaroni Salad Recipes! My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey.
To get started with this recipe, we must first prepare a few components. You can have g-ma's simple pasta salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make G-Ma's Simple Pasta Salad:
- Make ready noodles (any type)
- Take pepperoni
- Make ready cheese, cubed
- Get celery
- Prepare mayonnaise
- Make ready onion, chopped
This veggie packed version is easy thanks to the shortcut of zesty bottled Italian salad dressing. So all you have to do is boil the pasta, chop the veggies and toss everything together. I made this summer pasta salad for dinner while preparing lunch. It was fast and easy; delicious and colorful.
Instructions to make G-Ma's Simple Pasta Salad:
- Boil noodles until done, drain and run cold water through them to get cold.
- Chop celery, onion, cheese and pepperoni into small pieces. Add to large bowl.
- Add noodles and mayonnaise to bowl and mix well. Add mayonnaise to your liking. Salt and pepper as desired.
We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! —Cathy Orban, Chandler, Arizona This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. —Julie Peterson, Crofton, Maryland. When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries.
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