Left over Roast Beef Curry
Left over Roast Beef Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, left over roast beef curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Left over Roast Beef Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Left over Roast Beef Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with leftover roast beef is turn it into a delicious curry. This Easy Leftover Roast Beef Curry Recipe is a fantastic way to turn Leftover Sunday Lunch Meat into another fantastically filling family meal. Roast Beef is one of my favourites.

To get started with this particular recipe, we must first prepare a few components. You can cook left over roast beef curry using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Left over Roast Beef Curry:
  1. Make ready 1 Left over Roast Beef - Cubed into bite size piece
  2. Get 2 Onions thinly sliced
  3. Get 2 large Potatoes - Cubed
  4. Make ready 2 Carrots - thinly sliced
  5. Get 1 cup Frozen Peas
  6. Get 2 tsp Mild Curry powder
  7. Make ready 1 can Chopped Tomato or 2 Tbs tomato paste
  8. Take 1 tsp Sugar
  9. Make ready 350 ml Beef Stock - (homemade or store bought)
  10. Make ready 1 Salt & Pepper
  11. Get 2 tbsp Olive oil
  12. Make ready 1 Green pepper chopped
  13. Take 1 tsp Cornflour mixed with a little water to a paste (optional)

I tend to make a big pot with some homemade naan to go with it. Leftover Roast Beef Stroganoff The Cookful. Roast Beef Sub With Horseradish Mayonnaise bestfoods. From curry to casserole, pie to stroganoff and plenty more scrumptious meal ideas, there are loads of tasty ways to use up your leftover beef.

Instructions to make Left over Roast Beef Curry:
    1. In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
  2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

So, if you have any leftovers left from a recipe you. If you are using raw beef, please don't rush things. Let it stew in the curry until the beef is nice and tender. I've also used Holy Lama Spice Drops for the garam masala and chilli. Never used a recipe before for hash, and I typically don't add either bell peppers or mushrooms, but I had both on hand, and I must say I liked them in the hash.

So that is going to wrap it up with this exceptional food left over roast beef curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!