Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared garlic indian salmon/rawas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Seared Garlic Indian Salmon/Rawas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan Seared Garlic Indian Salmon/Rawas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan seared garlic indian salmon/rawas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Garlic Indian Salmon/Rawas:
- Prepare Boneless Salmon/Rawas
- Get Butter
- Take olive oil
- Get pepper
- Prepare chilli vinegar
- Take garlic sliced
- Get Salt
- Get Onion for garnishing
Steps to make Pan Seared Garlic Indian Salmon/Rawas:
- Start with marinating rawas. Take one bowl. Add grounded black pepper, chilli vinegar, salt and mix it. Coat fish with this marination. And keep it for 1/2 hr.
- Now take pan. Add butter and oil and let it get heated. Add garlic slices and let it turn golden. Now place rawas on pan (skin side down) and cook it sharp for 40seconds.
- Flip it and cook it for 1 minute. Again it depends on size of fish.
- Now take onion on plate. Add garlic butter from pan over it. Gently place rawas on side. Serve it.
So that’s going to wrap it up with this special food pan seared garlic indian salmon/rawas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
