Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gobi pakora. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gobi pakora is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gobi pakora is something that I have loved my entire life. They are fine and they look fantastic.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).
To get started with this recipe, we must prepare a few ingredients. You can have gobi pakora using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gobi pakora:
- Prepare 1/2 cup rice flour
- Get 1/4 th cup flour
- Make ready 1 tsp salt
- Get 1/4 th tsp chat masala
- Prepare 1/2 th tsp red chilli powder
- Prepare 1/2 th tsp turmeric powder
- Make ready 1/2 tsp dry mango powder
- Take 3 tsp coriander leaves
- Get 2 tsp green chilli paste
- Prepare 1/2 tsp garam masala
- Get 1/2 cup water
- Take 1/2 tsp chana masala
- Make ready 10 pic cauliflower chunks
- Make ready 1/2 tsp black salt
- Prepare 1 tsp ginger paste
This pakoras are made with small florets of cauliflower dipped into a thick. Cauliflower Pakoda Gobi Pakora is a perfect vegetarian appetizer or tea time snack that we enjoy on Ingredients for Cauliflower Pakoda Gobi Pakora. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep fried.
Steps to make Gobi pakora:
- At first,take rice and normal flour in pot.
- Add salt and all the masala powder.
- Mix all of them with ginger chilli paste and add water.
- Whisk it and make smooth batter.
- Cut the chunks of cauliflower.
- Dip the chunks in batter.
- Keep oil in pan and tempt it.
- Marinate the chunks and put in same pan.
- Fry them from all side
- Keep it in plate and serve with sauce.
Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes. Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras because not only. How to make Gobi Pakora: Wash Cauliflower and cut into pieces. Fry these pieces one by one till they turn golden brown.
So that’s going to wrap this up with this special food gobi pakora recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
