Brenda's Twice Baked Mashed Potatoes
Brenda's Twice Baked Mashed Potatoes

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brenda's twice baked mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brenda's Twice Baked Mashed Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brenda's Twice Baked Mashed Potatoes is something that I’ve loved my entire life.

Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes. Twice Baked Potatoes are deliciously creamy and full of bacon and cheddar cheese. They are basically loaded mashed potatoes stuffed in crispy baked potato shells.

To begin with this particular recipe, we must prepare a few components. You can have brenda's twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brenda's Twice Baked Mashed Potatoes:
  1. Get 6 -7 medium-large potatoes
  2. Take 1 1/2 stick butter
  3. Take 1/4 cup milk
  4. Get 1 cup sour cream
  5. Prepare 2 cup bacon, chopped
  6. Take 1 1/2 cup shredded cheddar cheese
  7. Get 1 bunch green onions, chopped
  8. Make ready 1 salt and pepper to taste

Of course you don't have to save this casserole for the holidays, we serve these potatoes with Grilled. In a small skillet, saute onion and green pepper in oil until tender. Calories In Twice Baked Mashed Potatoes. Please see tips just above to help lower calories if needed.

Steps to make Brenda's Twice Baked Mashed Potatoes:
  1. Cut potatoes into 1 inch chunks and boil till soft.
  2. Add butter and milk and mix with electric mixer till smooth.
  3. Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with).
  4. Spoon into a 13x9 baking dish sprayed with butter Pam.
  5. Top with remaining bacon, cheese and onions.
  6. Bake at 350°F for 20 minutes.

Make Ahead Mashed Potatoes for a Crowd. This potato cheese casserole can be made a day in advance and still taste. Let cool enough to handle, and then scoop out the flesh into a medium bowl. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat.

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