Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded cheddar mashed potatoes that will make you shout, "freak yes!". One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook loaded cheddar mashed potatoes that will make you shout, "freak yes!" using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
  1. Prepare 2 pounds russett potatoes, peeled and diced
  2. Make ready 1 cup water
  3. Get 1/3 cup butter, cut into small pieces
  4. Get 1/2-3/4 cup milk
  5. Make ready 1/3 cup sour cream
  6. Get 1 1/4 teaspoons salt
  7. Prepare 1/2 teaspoon black pepper
  8. Get 3/4 cup (3 oz) shredded cheddar cheese
  9. Get 1/2 cup finely chopped green onions
  10. Prepare 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)
Steps to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
  1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.
  2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
  3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
  4. Pictures forthcoming once i make this again.

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