Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, almond snowballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Almond Snowballs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Almond Snowballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have almond snowballs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almond Snowballs:
- Take 1 cup Plain Flour
- Make ready 1 cup Roasted Almond *ground & coarsely chopped
- Prepare 125 g Butter *softened
- Make ready 1/4 cup Sugar
- Get 1 pinch Salt
- Prepare Icing Sugar Mix for coating
Steps to make Almond Snowballs:
- Grind Roasted Almonds or you can use Almond Meal. Add some coarsely chopped Almonds to make 1 cup.
- Preheat oven to 160°C. Line a baking tray with baking paper.
- Mix all ingredients and knead gently until combined. If it is too soft, add some more Plain Flour. The dough needs to be just moist enough so that you can roll it into balls.
- Roll dough into 2 to 2.5cm balls and place them on the baking tray lined with baking paper allowing some room for spreading. (They won’t spread much.)
- Bake for 20 minutes or until lightly coloured. Allow to cool on tray.
- Roll the balls in Icing Sugar Mix to coat. - *If the biscuits are still warm, the Icing Sugar Mix coats well but it gets sticky. Roll the balls in Icing Sugar Mix again when they are completely cool so that you get totally white snowball-look biscuits. But that might be too much sugar for you.
So that’s going to wrap this up with this exceptional food almond snowballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!