Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black-eyed pea ceviche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Black-Eyed Pea Ceviche is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Take 2 cup cooked black-eyed peas (drained)
  2. Make ready 1/2 large onion (finely chopped)
  3. Take 1 large jalapeño (finely chopped)
  4. Make ready 2 roma tomatoes (chopped)
  5. Make ready 3 large limes (juiced)
  6. Get 1/2 bunch cilantro (chopped)
  7. Prepare 1/2 tsp ground cumin
  8. Get 1/2 tsp garlic powder
  9. Get 1/4 tsp ground coriander seeds
  10. Prepare 3/4 tsp salt (or more to taste)
  11. Prepare 1/4 tsp freshly ground pepper (optional)
Steps to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that is going to wrap it up with this exceptional food black-eyed pea ceviche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!