Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, organic, flour less, healthy, blueberry & oatmeal pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Let's talk substitutions and swaps: Oat Flour - Do not substitute, read this post to find out how to make your oat flour. Coconut Sugar - Feel free to use brown sugar. I like coconut sugar because it has a lower glycemic index than other sweeteners.
Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook organic, flour less, healthy, blueberry & oatmeal pancakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes:
- Prepare Ground organic rolled oats
- Get Baking powder
- Prepare Salt
- Make ready Organic Coconut sugar
- Prepare Organic Ground flaxseed
- Take Organic eggs
- Make ready Organic unsweetened almond milk (or soy, rice and coconut milk)
- Take Organic vanilla extract
- Get Organic lemon zest
- Prepare Organic coconut oil
- Make ready Organic blueberries
This recipe certainly has the opportunity for substitutions! Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! Kids love muffins, so I highly recommend you double these. 🙂 Other kid favorites are healthy banana muffins, healthy chocolate chip muffins and almond flour banana muffins.
Steps to make Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes:
- Add all the dry ingredients in a bowl.
- In a separate bowl add all the wet ingredients excluding half of the coconut oil to be reserved for cooking the pancakes.
- Slowly while whisking add wet ingredients to dry ingredients. Save blueberries till after you add pancake mix to pan.
- Heat pan to medium heat. Add some of the reserved coconut oil to pan. Just enough to coat the pan. Wait til pan is hot enough, then add pancake mix (approximately a ladle full).
- Sprinkle blueberries generously on top. Wait til the pancake is golden brown and not sticking to pan before flipping.
- Repeat and enjoy with some maple syrup and organic fruit preserves. :)
This whole wheat blueberry bread is easy to make and so delicious! Make an extra loaf and freeze for an easy, healthy breakfast or snack. Top it with a scoop of nice cream for dessert! These healthy blueberry muffins are golden, fluffy, moist and delicious! I made a few minor changes following reading other reviews.
So that is going to wrap it up with this special food organic, flour less, healthy, blueberry & oatmeal pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
