Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's berries over goat's cheese crostini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crostini with Goat Cheese and Honey Caramelized Berries. Labor Day is a holiday that symbolizes the wrap up of a grilling season and unofficial end of summer. Let's add some color to the party and make these scrumptious Crostini with Goat Cheese and Honey Caramelized Berries.
Sig's Berries over Goat's Cheese Crostini is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Berries over Goat's Cheese Crostini is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's berries over goat's cheese crostini using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Berries over Goat's Cheese Crostini:
- Prepare 6 large ripe strawberries , thinly sliced
- Prepare 1 good handful of blueberries
- Make ready 2 good pinches fresh cracked black pepper
- Take 1 tbsp raspberry vinegar or use balsamic
- Get 1/2 tbsp best olive oil
- Make ready 4 slice of french stick bread ( rather than baking them cross I toast them slightly in toaster)
- Prepare 80 grams soft camenbert like goat's cheese thinly sliced
- Take 2 good pinches of dried basil
- Get 2 handful of peppery rocket salad leaf
Creamy goat cheese, marinated in a mix of fresh garden herbs, high-quality oil, salt, and pepper, served over grilled bread and topped with fresh strawberries and sweet honey. This is the simplest of appetizers, yet so amazingly GOOD. Meanwhile, mix the goat cheese and honey together until relatively smooth. If it's a little crumbly, that's ok.
Instructions to make Sig's Berries over Goat's Cheese Crostini:
- Add the berries into a bowl and drizzle with vinegar and oil then the pepper, mix well. Set aside for about 15 minutes
- Toast the diagonally sliced bread and top with goat's cheese slices
- Sprinkle with the basil
- Add the berries
- Serve on a bed of the rocket salad
- Drizzle with the dressing left over from fruit
Spread the goat cheese mixture on the toasted bread. Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days. Making Goat Cheese and Blackberry Crostini. This is such a great appetizer because it is so simple.
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