Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy mashed taters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy mashed taters is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy mashed taters is something that I’ve loved my whole life.
We used Bob Evans Original Mashed Potatoes for the potato layer. But, you could also substitute their Garlic Mashed Potatoes or Sour Cream and Chives Mashed Potatoes if you prefer. If your family enjoys spicy food, you can easily add more chili powder or red pepper flakes to make this casserole spicier.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mashed taters using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy mashed taters:
- Get 10 potatoes washed (I prefer to leave the skin on, that's where all the nutrients are! peel if u desire)
- Make ready 1 packages cream cheese
- Get 1 1/2 cup milk (more or less depending on how creamy u prefer them)
- Take 1/2 stick butter
- Prepare 1 salt and pepper to taste
- Prepare 1 tbsp garlic powder more or less to taste
The heat from the potatoes wilts the chives and bring out their mild onion flavor. Mashed taters are a staple on my kitchen table! My family loves mashed taters, and there are so many ways to dress them up. You have the traditional way, which is what I will share here and then I will add a little note with ways to dress them up when you want to get fancy or just add a different taste to your meal.
Steps to make Creamy mashed taters:
- throw taters in pot, cover with water, boil till done, about 20 minutes, drain
- place pot over medium heat, add butter, cream cheese and milk, get em nice and hot!
- add potatoes, mash mash mash! add seasoning, enjoy!!
I'm an Idaho farm girl who could eat a bowl of taters for dinner and be completely satisfied! After all, creamy, buttery and savory mashed potatoes are the ultimate in comfort food. Season with salt and pepper, and beat to desired consistency. Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler.
So that is going to wrap it up for this exceptional food creamy mashed taters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
