Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy spicy bean dip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Spicy Bean Dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Spicy Bean Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Spicy Bean Dip:
- Make ready 2 1/2 cup pinto beans (drained)
- Get 3 oz cream cheese
- Make ready 1 1/2 tsp garlic powder
- Get 1 tsp onion powder
- Take 1/4 tsp ground cumin
- Get 1 1/2 tsp salt (or more to taste)
- Make ready 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
- Get 1 cup water
Steps to make Creamy Spicy Bean Dip:
- In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
- Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
- Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!
So that is going to wrap it up with this special food creamy spicy bean dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
