Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my peppered beef & veg in gravy with mashed potato. š. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Peppered Beef & Veg in Gravy with Mashed Potato. š is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Peppered Beef & Veg in Gravy with Mashed Potato. š is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my peppered beef & veg in gravy with mashed potato. š using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. š:
- Get 100 g Beef sliced
- Make ready 1/2 medium Onion diced
- Get 2 tbls Frozen peas
- Make ready 1/2 pint Water
- Make ready 1 dried Beef stock
- Get 1 l2 tsp Black pepper
- Make ready 1 l4 tsp Mixed pepper flakes
- Make ready 2 florets Broccoli
- Take Mashed Potato…….
- Prepare 2 medium potatoes
- Get 1 tsp Butter
- Take Pinch Salt
Instructions to make My Peppered Beef & Veg in Gravy with Mashed Potato. š:
- Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
- Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.
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