Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy black bean chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Black Bean Chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quick & Easy Black Bean Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Black Bean Chili:
- Prepare 1 can Rotel Diced Tomatoes & green chilis
- Make ready 2 can Black Beans(29 ounce cans)
- Make ready 1 olive oil
- Get 1 medium Onion
- Take 3 dash Goya Adobo seasoning
- Take 1/2 cup cooking wine
- Make ready 1 dash Paprika
- Prepare 1/4 a diced Green Pepper
- Get 1/2 cup frozen kernal corn
- Take 5 tbsp chili powder
- Prepare 1 salt to taste
- Get 1 Shredded pepper jack cheese to taste
- Prepare 1 Sour Cream
- Take 1 Rice Cooker (or Crockpot)
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Instructions to make Quick & Easy Black Bean Chili:
- Add both cans of beans and the can of tomatoes to the crock pot.
- Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- Add Green Pepper , corn, chili powder and rest of cooking wine
- Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
- Enjoy!
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So that is going to wrap it up for this special food quick & easy black bean chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
