Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatloaf and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatloaf and Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Meatloaf and Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
Browse Our Fast And Easy Meatloaf Recipes Collection. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika.
To begin with this particular recipe, we must first prepare a few components. You can have meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatloaf and Potatoes:
- Make ready 2 lb ground beef
- Get 2 large eggs
- Get 1 cup oatmeal
- Prepare 1 tbsp oregano
- Make ready 1 tbsp basil
- Get 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 1 tbsp Worcestershire sauce
- Take 1 packages onion soup mix (try lipton beefy onion)
- Get 1/2 large onion, diced
- Make ready 1 tsp paprika
- Prepare 6 large potatoes, cubed
Scatter onions over potatoes and add rosemary sprigs. Place lid on the clay pot. This Easy Meatloaf and Potatoes Dinner gives you meat and potatoes all in one delicious shot! Variations on Sheet Pan Mini Meatloaf and Roasted Potatoes: Swap the veggies: I like to use small potatoes and green beans when I make this sheet pan dinner, but you can use any other vegetables you and your family love!
Instructions to make Meatloaf and Potatoes:
- Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
- Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
- Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
- It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
- Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
- Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
- The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
- The potatoes will generally take the same amount of time as the meat.
Try using vegetables like broccoli, cauliflower, sweet peppers, zucchini, and halved baby carrots. Pour in stock or broth and add in garlic and salt. Put in pats of butter on top. Mix meatloaf ingredient together in a bowl. I use my hands to combine it and shape it into a round loaf.
So that is going to wrap it up for this exceptional food meatloaf and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
