Bottle Gourd Curry in Milk
Bottle Gourd Curry in Milk

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bottle gourd curry in milk. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bottle Gourd Curry in Milk is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bottle Gourd Curry in Milk is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bottle gourd curry in milk using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd Curry in Milk:
  1. Take 1 medium size Lauki (bottle gourd), sliced
  2. Get 1 tbsp. ghee
  3. Get 1 tsp. mustard seeds
  4. Take 1 sprig curry leaves
  5. Take 2-3 green chilies, slit
  6. Take to taste salt
  7. Take 1/4 tsp. turmeric powder
  8. Take 1/2 cup milk
  9. Take 1 tbsp. idli podi
  10. Take 1/2 cup coriander leaves, chopped
Steps to make Bottle Gourd Curry in Milk:
  1. Heat ghee in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and green chilies. Saute for a few seconds.
  2. Add the bottle gourd, salt, turmeric powder and milk. Cover and simmer on a low flame till it turns soft and the gravy is dry.
  3. Add the idli podi and coriander leaves. Mix well and take off the flame. Serve as a side dish with either rice or chapatis.

So that is going to wrap this up for this special food bottle gourd curry in milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!