Mexican Lasagna
Mexican Lasagna

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Easy Lasagna Recipes. Regular lasagna noodles work just fine here, but you could use no-boil noodles as well. What goes well with Mexican lasagna?

Mexican Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mexican Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican lasagna using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mexican Lasagna:
  1. Take 1 pound lean ground beef
  2. Take 1 (1 ounce) packet of taco seasoning
  3. Get 1 small onion, chopped
  4. Make ready 4 garlic cloves minced
  5. Make ready 2 jalapeños, seeded and chopped
  6. Get 1 tablespoon butter
  7. Make ready 1 teaspoon lime juice
  8. Take 1 teaspoon granulated sugar
  9. Get 15 ounce can of fire roasted tomatoes
  10. Prepare 3 tablespoons chopped fresh parsley
  11. Take 1 tablespoon fresh chopped oregano
  12. Prepare 18 (6 inch) corn tortillas
  13. Get 1 cup prepared salsa
  14. Prepare 6 cups shredded Mexican blend cheese
  15. Get For Garnish
  16. Prepare as needed Green onions, sliced
  17. Prepare To serve
  18. Make ready as needed Sour cream and salsa for serving

Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®.

Instructions to make Mexican Lasagna:
  1. Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
  2. In a skillet heat butter add onion, garlic and jalapeño and soften
  3. Add ground beef and cook until browned
  4. Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded
  5. Turn off heat and add in parsley and oregano
  6. Line the bottom of the prepared pan with 6 of the corn tortillas
  7. Spread half the meat miure
  8. Add 2 cups cheese evenly over meat
  9. Add 6 more tortillas
  10. Add remaing beef mixture
  11. Then 2 cupsmore cheese
  12. Add remaning 6 tortillas
  13. Then top with salsa and remaining cheese
  15. Top with green onions and bake 25 to 30 minutes until cheese melts
  16. Let sit 15 min before slicing. Offer sour cream and Salsa for serving

With just one bite you're sure to see why reviewers are raving about our VELVEETA® Mexican Lasagna recipe. Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce, refried beans, cheese, tomatoes and taco toppings is a delicious twist on traditional lasagna that is sure to become a dinnertime favorite. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Mexican lasagna is a layered casserole with all of your favorite Mexican flavors (instead of Italian flavors).

So that’s going to wrap it up for this special food mexican lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!