Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese lettuce in preserved tauci fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Lettuce in Preserved Tauci Fish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Lettuce in Preserved Tauci Fish is something that I have loved my whole life.
Ingredients of Chinese Lettuce in Preserved Tauci Fish. Prepare slice of Garlic and ginger. Chinese lettuce, aka celtuce, aka stem lettuce, aka asparagus lettuce, is a versatile vegetable that's great in stir-fries and soups.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese lettuce in preserved tauci fish using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Lettuce in Preserved Tauci Fish:
- Get 1 can Preserved black bean fish
- Prepare slice Garlic and ginger
- Take 1/2 kg chinese lettuce
Get full Chinese Fish and Lettuce Soup Recipe ingredients, how-to directions, calories and nutrition review. Description:AGV Pickled Lettuce In Soy Sauce Allergy Advice: Contains Soy, Gluten. Store in a cool dry place. Learn Now # Tianjin snacks # soft fried fish.
Steps to make Chinese Lettuce in Preserved Tauci Fish:
- Saute garlic and ginger until aromatic, then add in Preserved black bean fish and Chinese lettuce.
- Mix well and cook it briefly.
- Don't overcook the lettuce
The sauce, soy sauce, MSG, sugar, reconcile, adding chili. Fillets and lettuce congee to me, is the taste of childhood memories, the less during a long vacation, I at home live Guangzhou grandma's family spent, my grandma know I love to eat porridge, often pot pot old Liang porridge, change material can be described as rich; and she did the dishes are good to eat, and later always feel yourself to do the dishes, how are. Pat dry the fish really well, especially so if you use thawed frozen fish fillet. Scatter a pinch of salt and ground pepper on the fish. Dust with corn starch (or all-purpose flour) to coat the fish so it won't stick when fried on the pan.
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