Banana bread muffins
Banana bread muffins

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, banana bread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

Banana bread muffins is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana bread muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread muffins:
  1. Prepare whole wheat pastry flower
  2. Prepare all purpose flower
  3. Take baking soda
  4. Make ready baking powder
  5. Get salt
  6. Prepare butter
  7. Prepare olive oil
  8. Get raw sugar
  9. Make ready blended overripe banana
  10. Take milk
  11. Make ready vanilla extract

These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home. Alex and I absolutely taking reader requests, and. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast.

Steps to make Banana bread muffins:
  1. Preheat oven to 350°
  2. Mix dry ingredients except sugar into mixing bowl.
  3. Add milk and bananas to blender and blend till smooth.
  4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
  5. Combine ingredients and pour into desired pan. I used a cupcake pan.
  6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
  7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these.

So that’s going to wrap it up with this exceptional food banana bread muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!