Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg dry manchurian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veg manchurian dry recipe - This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy. I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice.
Veg Dry Manchurian is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Veg Dry Manchurian is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have veg dry manchurian using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Veg Dry Manchurian:
- Prepare 1 cup For manchurian balls:-Cabbage chopped
- Get 1 medium Carrot chopped
- Take 1/2 cup Spring onion chopped
- Prepare 1/2 cup Capsicum (Green bell pepper) chopped
- Take 1/2 teaspoon Black pepper powder
- Take to taste Salt
- Prepare 2 tablespoons All purpose flour (Maida)
- Get 2 tablespoons Corn flour (corn starch)
- Make ready Oil for deep frying
- Make ready For thick manchurian sauce:-1 teaspoon Corn flour (corn starch)
- Prepare 2 tablespoons Water
- Make ready 2 tablespoons Oil
- Get 2 teaspoons Ginger finely chopped
- Get 2 teaspoons Garlic finely chopped
- Get 1-2 Green chilies finely chopped
- Prepare 1/2 cup Onion finely chopped
- Make ready 1 tablespoon Tomato Ketchup or tomato sauce
- Take 1 tablespoon Soy sauce
- Get 1 teaspoons Chilli sauce
- Make ready 1 teaspoon White vinegar
- Get to taste Black pepper powder
- Make ready to taste Salt
- Take 1 tablespoon Spring onion chopped
This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties.
Steps to make Veg Dry Manchurian:
- Making manchurian balls:- - chop all the vegetables finely or mince them using knife or use food processor or chopper.
- Remove it to a bowl. Add salt and peper.
- Also add all purpose flour and corn flour. Mix well and try to pinch together using your hand. It should come together and you will be able to form a ball. If it is crumbly and dry then you can sprinkle little water and try binding together. Or if it is too sticky then add more flour.
- Start shaping all the balls, you will get around 15 balls.
- Now heat the oil in a pan on medium heat for deep frying.
- Once hot add balls into the oil. Keep moving and turning for even browning.
- Once they are fried and golden browned from all the sides, remove to a paper towel lined plate.
- Fry the second batch similarly.
- Making Veg Manchurian dry recipe:- - Take corn flour in a small bowl. Add 2 tablespoons of water and make lump free mixture. Keep it aside.
- Now heat the oil in a pan on medium heat.
- Once hot add finely chopped ginger, garlic and green chilies. Saute them for 1 minute, do not brown the garlic.
- Now add chopped onions. Cook till they are soft and translucent or light pink. Again do not brown the onions, just soften them.
- Now add ketchup, soy sauce, chilli sauce and vinegar.
- Now add corn flour mixture. Mix and let it simmer for 2 minutes or till you get nice thick of sauce.
- Make sure it is not watery.
- Now add salt and pepper to taste. You can add red chilli flakes too.
- Mix well. - Now add fried manchurian balls. Toss them and coat all the balls with that sauce.
- Lastly sprinkle spring onions greens and serve immediately.
It is also a very popular street food and spicier version of the dish are available on many road side stalls. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls. Majorly the Indian population is vegetarian therefore you will find many variations like Gobi Manchurian, Paneer Manchurian and Mushroom Manchurian.
So that’s going to wrap it up for this special food veg dry manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
