Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce
Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Pasta Bolognese in Creamy Vodka Sauce is a perfect romantic dinner idea, whether it's What pasta works best in vodka sauce? I also chose Rigatoni for pasta here (it's tube-shaped and To finish sauce preparation, cream and basil is added to the mixture at the very end, right before mixing. Second episode of my new cooking series: Marco BITES!

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To begin with this particular recipe, we must first prepare a few components. You can have brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
  1. Take cooked, cubed chicken
  2. Make ready hilshire farms kielbasa, sliced 1/4 inch thick
  3. Get tri colored rotini
  4. Make ready Roma tomatoes, diced
  5. Take large onion, diced
  6. Prepare vodka
  7. Prepare lg basil leaves, fresh
  8. Get minced roasted garlic
  9. Prepare heavy cream
  10. Get milk
  11. Make ready powdered chicken bouillon, to taste
  12. Take parmigian Romano cheese blend
  13. Prepare cornstarch mixed with 1/3 cup cold water

Nothing coats pasta quite like whipping cream. Although the dish uses canned tomatoes and broth for convenience, it tastes fresh because of the basil stirred in at the end. For a nonalcoholic version of the pasta sauce, replace the vodka with additional chicken broth. Fabulous Zoodles and Chicken Sausages Alla Vodka SauceSkinny Kitchen.

Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
  1. Cook pasta in a LG sauce pot in 2 qts water to al dentè.
  2. Drain pasta but don't rinse. You will need the starch on the noodles
  3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
  4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
  5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
  6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
  7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.

Chicken And Sausage Tomato Sauce Recipes. Creamy Tortellini and Chicken Sausage SoupRelish. chicken broth, basil, Parmesan cheese, salt, fresh basil, tomato. The creamy vodka and tomato pasta sauce will please everyone! Because the sauce is made completely from scratch (no packaged sauces), you can easily convert this recipe to Add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary. Chicken N mushroom w/Vodka Cream Sauce.

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