Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanya's lemongrass skewers tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These grilled Vietnamese lemongrass pork tenderloin skewers are an easy dish that will remind you of your favorite Vietnamese restaurant!. The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh lemongrass in local supermarkets these days, so I figured I'd better snap it up and make something good with it.
Kanya's Lemongrass Skewers Tenderloin is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kanya's Lemongrass Skewers Tenderloin is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kanya's lemongrass skewers tenderloin using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Lemongrass Skewers Tenderloin:
- Prepare 1 cup pineapple cubed
- Get 12 cherry tomato
- Make ready 5 shallot /halves
- Get 12 lemongrass stalks,make it spears sharpen on one side
- Make ready 400 grams beef tenderloin /cubed,chicken and pork can do the same
- Take marinade
- Take 1 lemongrass stalks
- Prepare 2 kaffir lime leaves
- Make ready 1 bunch corianders
- Make ready 3 clove garlic
- Prepare 1 1/2 tbsp roasted chili paste
- Take 1/2 tbsp soya sauce
- Make ready 1/2 tbsp oyster sauce
- Prepare 1/2 tbsp sesame oil
- Prepare 2 tbsp coconut milk
On a separate cutting board, slice tenderloin into eight equal-sized pieces. Give each skewer a gentle squeeze so the pork hugs the skewer and retains its succulence during cooking. You can use this marinade with small pieces of pork and thread them on skewers and dip them in some nuoc cham dipping sauce. Slicing the pork at the end is a traditional Vietnamese approach to eating meat as the pieces are easier to pick up with chopsticks.
Instructions to make Kanya's Lemongrass Skewers Tenderloin:
- Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot
- Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish
- Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :)
- To make this marinade for party ,can use bamboo skewers as usual :)
If you can't find lemongrass stalks, you can find lemongrass in a tube in the produce section. You can use a stove-top grill pan for the skewers if you don't have access to an outside grill. Thread the pork into the bamboo skewers by piercing the skewer through one end of a meat slice, rolling the meat around the skewer and securing it by putting the skewer through the other end. The smaller meat slices should be on the inside, while the larger ones on the outside. The meat is then marinated, whether that's in a sweet soy and peanut marinade, a coconut and lemongrass marinade, a dry spice rub, or a million variations in between.
So that’s going to wrap it up with this exceptional food kanya's lemongrass skewers tenderloin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
