Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan corn cheese zucchini pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan corn cheese zucchini pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan corn cheese zucchini pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
Not sweet pancakes, but savory ones. Back before I became a vegan, I had a zucchini pancake recipe I loved, which came together with shredded zucchini, flour, and egg whites. I've long wanted to veganize it and amp up the color with more veggies.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Prepare 180 ml nondairy milk or water
- Get 120 g oats
- Make ready 70 g corn flour
- Take 2 tbs. nutricional yeast
- Prepare 1 tbs. lemon juice
- Prepare salt and pepper
- Take 1 chopped onion (purple)
- Prepare 1 grated zucchini
These Savory Zucchini Cornmeal Pancakes fall into the cheesy category. Not too cheesy, but subtly so thanks to a few tablespoons of nutritional yeast in the mix. In a large mixing bowl, beat eggs. These vegan zucchini and corn patties are quick, healthy and easy to make.
Instructions to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. You can eat them as such and put them inside your burger or sandwich. These healthy zucchini pancakes are made with a blend of whole-grain, gluten-free flours, and are free from dairy and eggs. Okay, a bit dramatic, but seriously I didn't think it was possible to make low-fat pancakes be delicious and also be vegan, gluten-free. Fluffy, tender, and topped with a cranberry-orange compote!
So that’s going to wrap it up with this exceptional food vegan corn cheese zucchini pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
