Bacon Wrapped Shrimp khebạbs
Bacon Wrapped Shrimp khebạbs

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped shrimp khebạbs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Wrapped Shrimp khebạbs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon Wrapped Shrimp khebạbs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bacon wrapped shrimp khebạbs using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Shrimp khebạbs:
  1. Get 48 shrimp raw jumbo
  2. Make ready 8 bacon medallions of
  3. Take 3 tablespoons vegetable stock
  4. Take 2 tablespoons lemon juice
  5. Take 2 teaspoons garlic powder
  6. Take 1 teaspoon parsley ground
  7. Make ready ½ teaspoon white pepper
  8. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
  9. Prepare 24 wooden toothpicks / cocktail sticks
  10. Prepare 3½ oz red pepper (chopped) .
  11. Make ready 2 tablespoons rice wine vinegar
  12. Get 2 tablespoons fish sauce
  13. Get 1 tablespoon tomato purée
  14. Take 2 teaspoons chili powder
  15. Prepare 2 teaspoons garlic powder
  16. Make ready 1 tablespoon aspartame
Instructions to make Bacon Wrapped Shrimp khebạbs:
  1. Put the shrimps in a bowl and spray with Spray2Cook ensuring they are covered. Mix the garlic powder, parsley and pepper. Scatter the mixture over the shrimp keeping them moving at the same time so the coating is even. Put the bowl in the freezer for 30 minutes. Mix the stock with the lemon juice- add to the bowl. Stir well to complete the marinade process. Put the bowl in the refrigerator for 2 hours.
  2. Make the sriracha sauce. Put all the ingredients in a hand blender beaker. Blend until smooth then refrigerate.
  3. Soak the toothpicks / cocktail sticks in water for at least 20 minutes. Cut each medallion into six equal pieces. Remove the shrimp from the marinade and wrap each one in a piece of bacon and secure with a toothpick. Place the khebạbs under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes.
  4. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring. Before cooking on the BBQ thread a number of individual khebabs onto well soaked wooden skewer.
  5. If the sriracha sauce is too thick for taste, add a little water (or any remaining marinade) and mix. Serve the khebạbs with the sriracha sauce.

So that’s going to wrap it up for this exceptional food bacon wrapped shrimp khebạbs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!