Lemon butter baked shrimp
Lemon butter baked shrimp

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon butter baked shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce. Extra large raw shrimp - large or jumbo size will work too just adjust bake time slightly (give or take).; Butter - salted or unsalted will work here.; Garlic - use fresh garlic for best results.; Lemon juice - don't use the bottled stuff here only fresh.; Salt and pepper; Red pepper flakes - if you don't like heat omit. Lemon Butter Baked Shrimp is a super easy shrimp appetizer recipe or light shrimp dinner.

Lemon butter baked shrimp is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon butter baked shrimp is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon butter baked shrimp:
  1. Make ready 1 lb shrimp, peeled and devined
  2. Make ready 1 lemon, sliced
  3. Make ready 1/2 stick of unsalted butter
  4. Prepare 1 Italian seasoning
  5. Take 1 Johnny's Alaskan Salmon seasoning

Meanwhile, cook rice according to package directions. Serve shrimp mixture with rice and, if desired, hot pepper sauce. Place the lemon slices over the butter then top with a layer of the shrimp. Season with the italian seasoning and sprinkle the parsley flakes and pepper on top.

Instructions to make Lemon butter baked shrimp:
  1. Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
  2. Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
  3. Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
  4. Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
  5. Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
  6. Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.

Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. This delicious baked shrimp with lemon, garlic and butter is a a quick and easy oven-roasted shrimp recipe perfect for a quick dinner. How to Make the Best Baked Shrimp.

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