Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi kadhi pakora. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Punjabi kadhi pakora is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Punjabi kadhi pakora is something which I’ve loved my entire life. They’re nice and they look fantastic.
Punjabi kadhi is a popular North Indian recipe of Punjabi kadhi pakora. Fried onion pakoras in a creamy & sour yogurt sauce. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!
To begin with this particular recipe, we must prepare a few ingredients. You can cook punjabi kadhi pakora using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjabi kadhi pakora:
- Get For the pakora
- Prepare 2 medium sized onion chopped
- Get 3 green chilli chopped
- Get To taste Salt
- Get 1 small bowl of coriander leaves
- Prepare 1 tsp termaric powder
- Prepare 3 tbsp gram flour or besan
- Make ready As needed Oil for frying
- Make ready For the kadhi
- Take 4 tbsp curd
- Get 3 tbsp gram flour or besan
- Take To taste Salt
- Make ready 1 tspn termaric powder
- Make ready 1 pinch hing
- Get 1 tbsp tblspn oil
- Get 1 red chilli powder
- Make ready 1 tsp saunf / fennel seeds
- Get 1 tsp cumin seeds
- Get 3 dried red chilli
- Prepare 1 small onion thinly sliced
- Make ready As required Water as required
How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂 Serving Ideas: Punjabi kadhi pakora and chawal (steamed rice) is a delicious wholesome meal when served with vegetable salad, papad and glass of sweet lassi. It can be also served with tandoori roti, choice of vegetable curry and lassi for stomach filling dinner.
Instructions to make Punjabi kadhi pakora:
- Firstly assemble all the ingredients before hand. Take the chopped onion, chopped coriander leaves, chopped green chillies, salt, termaric powder, gram flour and little water in a mixing bowl then mix it well.
- In a kadai heat enough oil to fry. With wet hand take small portion of the mixture, make small sized ball and fry them till they become golden brown.
- In a bowl take the curd, water, gram flour, salt as per taste and turmeric powder and mix well.
- In a pan heat oil. Add the dried red chilli, saunf, cumin seeds and hing for tempering. Then add the curd-besan mixture and allow it to boil.
- When boil comes check the seasoning then add the pakoras and some chopped coriander leaves. Cook for one more min.
- Finally kadhi pakora is ready to serve. Serve it with some steamed rice or roti.
Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India. In this recipe, curd is cooked along with spiced gram flour dumplings. Serve it with Tawa Paratha and Baingan ka Bharta. Mix well using sufficient water to make a soft mixture. Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.
So that’s going to wrap this up with this special food punjabi kadhi pakora recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
