Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple, delicious broccoli soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy broccoli cheese soup is an easy and delicious dinner recipe the whole family will love. Served with crusty bread, it's the perfect comfort food. How to make broccoli and cheese soup.
Simple, Delicious Broccoli Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple, Delicious Broccoli Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple, delicious broccoli soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Delicious Broccoli Soup:
- Take Main Recipe
- Get 6 cup water
- Get 2 bunch broccoli
- Make ready 2 tsp salt
- Get Optional Garnish
- Take 2 tbsp olive oil
- Prepare 12 each walnuts
- Prepare 1 pinch salt
- Take 1 pinch goat cheese
- Make ready 1 dash fresh cracked pepper
This easy healthy chicken broccoli soup is the perfect simple recipe for cozy winter dinners. Easy comfort food in a bowl served with crusty bread. Allow to cooked soup to cool completely then transfer to freezer-safe containers or freezer bags. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies.
Steps to make Simple, Delicious Broccoli Soup:
- Place all the water and the salt in a stock pot, put the lid on, and heat to a rolling boil.
- As the water boils, breakdown the broccoli. One of the best techniques to do this is too hold the broccoli upside down by the stem on the chopping block and cut off all of the florets. Then take the stem slice it lengthwise and chop it into a half inch semicircles.
- The parts of the stem will need to cook slightly longer, about 5 minutes, than the florets. Once the water is boiling add the stem pieces then after 5 minutes add the broccoli florets and cook 5 to 10 minutes until a knife can easily slice through any of the broccoli within the pot
- Once the broccoli is cooked drain the broccoli, reserving the most of the liquid. This will be the stock of the soup
- Add all the broccoli into your blender then add about 1 cup of reserved stock. Blend on medium for 15 to 20 seconds and then turn up to high for another 10 seconds. You can do this until you have reached a desired consistency. If the soup is too thick, add some more of the stock slowly until you reach the desired texture.
- Choose your favorite bowl, place a few walnuts in the bottom (OPTIONAL), and portion out some of the soup. Garnish with some olive oil, pepper, and a pinch of salt if necessary.
- BONUS POINTS: finish each bowl with a pinch of soft goat cheese crumbles.
- Notes: - If you have a high quality blender, like a vitamix, your soup will be more uniform and silky. Feel free to blend longer to achieve the desired texture. - As with most recipes that call for nuts, roasting them at 375°F for 7-10 minutes will yield a better flavor. Be sure to let them cool to room temperature before use. - The goat cheese should be added at room temperature.
Here's our favorite broccoli main dish recipe: this cheesy roasted broccoli casserole! It stars whole grain millet, a stand-in for rice that gives a fluffy texture. Then it's got a savory cheese sauce flavored with thyme, and charred roasted broccoli bits throughout. In a Dutch oven, bring water to boil. And, it happens to be a keto low carb broccoli cheese soup, too!
So that is going to wrap it up for this exceptional food simple, delicious broccoli soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
