Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake (whole wheat, eggless, refined sugarfree). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Take Cake ingredients
  2. Make ready 1 1/2 cups whole wheat flour
  3. Prepare 1 cup coconut sugar
  4. Take 1 cup finely grated carrots
  5. Get 1 teaspoon baking powder
  6. Get 1 1/2 teaspoon baking soda
  7. Get 1/2 teaspoon Cinnamon powder
  8. Prepare 1/2 teaspoon Nutmeg powder
  9. Take 1/2 teaspoon Cardamom powder
  10. Take 1/2 cup oil
  11. Take 1 teaspoon apple cider vinegar
  12. Take 1 cup whole milk/ any dairy free milk
  13. Get 2 tablespoons Cranberry
  14. Make ready 2 tablespoons golden raisins
  15. Make ready Toppings
  16. Get 1 tablespoon Cranberry
  17. Get 1 tablespoon sunflower seeds
  18. Get 1 tablespoon pumpkin seeds
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

So that’s going to wrap it up for this special food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!