Grilled Pork Medallions with Alabama White BBQ Sauce
Grilled Pork Medallions with Alabama White BBQ Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled pork medallions with alabama white bbq sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Pork Medallions with Alabama White BBQ Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Pork Medallions with Alabama White BBQ Sauce is something that I have loved my entire life.

You can find other great pork recipes on Southern Bite, like my Slow Cooker Pork Tips or Brown Sugar Garlic Roasted Pork Loin Filet. Use as a marinade and as a sauce for the meat once it's cooked. (Stacey Little/Southern Bite) White BBQ Sauce Grilled Pork Tenderloin. Great recipe for Grilled Pork Medallions with Alabama White BBQ Sauce.

To begin with this recipe, we must first prepare a few components. You can have grilled pork medallions with alabama white bbq sauce using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Medallions with Alabama White BBQ Sauce:
  1. Take White BBQ Sauce
  2. Get ALABAMA WHITE BBQ SAUCE
  3. Get 4 tbsp apple cider vintage
  4. Take 1 tbsp corn syrup
  5. Prepare 3 tsp prepared horseradish
  6. Take 2 tsp lemon juice
  7. Make ready 1/2 tsp ground black pepper
  8. Make ready 1 cup mayonnaise
  9. Make ready PORK MEDALLION BRINE
  10. Take Brine
  11. Make ready 2 cup apple cider vinegar
  12. Take 1 cup kosher salt
  13. Prepare 1 cup brown sugar
  14. Get 1 tbsp whole black peppercorns
  15. Make ready 1 tbsp dry mustard
  16. Make ready 4 cup cold water
  17. Make ready Ingredients
  18. Make ready 1 (5 lb.) pork loin, cut into medallions
  19. Take 2 tbsp peanut oil

And while the combinations of flavors was excellent, I just really loved how tender, juicy, and flavorful the tenderloin was.. This recipe for White BBQ Sauce Grilled Pork Tenderloin is one such recipe. A few weeks back, we went to this great restaurant at the beach that had a similar dish on the menu. Now, when I'm at the beach, I usually opt for something seafood-related, but this pork dish really got my attention. - Grilled Pork Medallions with Alabama White BBQ Sauce - Aussie BBQ ( minus the lamb) - Sweet&Spicey Bbq pork roast slow cooker - Homemade BBQ Sauce - BBQ Chicken Pizza - CrockPot BBQ Chicken - Best pulled pork BBQ sandwiches - Barbecue Habanero Mango Chicken - Nikki's Kickin' BBQ Chicken &Bacon Pizza - Slow Cooker Hawaiian BBQ Pork Tacos The Heart of Dixie and the Yellowhammer State is missing.

Steps to make Grilled Pork Medallions with Alabama White BBQ Sauce:
  1. Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle.
  2. Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back.
  3. Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop.
  4. Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well.
  5. Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours.
  6. Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet.
  7. Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot.
  8. Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.)
  9. Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top.

But when it comes to the grill, there's something unique happening in the Deep South: Alabama White BBQ Sauce. And if you haven't tried it, you're missing out. There are three defining elements of Alabama barbecue. One of those restaurants served up barbecue with a twist - instead of your traditional tomato based barbecue sauce, they served a white BBQ sauce, and y'all, I was instantly hooked. This Alabama White BBQ Sauce recipe is creamy, tangy, and just a bit sweet.

So that is going to wrap this up for this special food grilled pork medallions with alabama white bbq sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!