Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quinoa pongal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This quinoa pongal with gotsu is a slightly healthier alternative to the classic pongal that is usually made on this festival with rice. Happy Pongal / Sankranti to all who celebrate!! Quinoa Pongal is an easy khichdi made using quinoa and mung dal - a light nourishing meal for For the uninitiated, pongal (also called ven pongal) is the South Indian version of the Khichdi (khichari).
Quinoa pongal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Quinoa pongal is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa pongal using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa pongal:
- Get 1/2 cup quinoa
- Make ready 1/4 cup moong dal
- Get 3 tbsp ghee
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp peppercorns
- Make ready 6 cashews
- Prepare 1 green chilli
- Get 1 inch ginger
- Take 1 strand curry leaves
- Make ready 1 tsp salt
- Take 2 cups water
How to Make Quinoa Foxtail Millet Pongal in Instant Pot Delicious vegan and nut-free and gluten-free spicy pongal or Khara pongal or ven pongal with quinoa and foxtail millet made in Instant Pot. This recipe is vegan and gluten free. Pongal is a South-Indian breakfast traditionally made with rice and lentils. It is one of those breakfast that is of the savory type.
Instructions to make Quinoa pongal:
- Rinse quinoa and moong dal.
- Set the Instant pot in saute mode and add 1tbsp ghee. Roast the quinoa and moong dal for few minutes.
- Next add water and salt. Mix it well.
- Cancel the saute mode and close the instant pot. Cook the Pongal at pressure cook mode for 5 minutes, and after the cooking is done, allow the pressure to release naturally.
- Now mix it. Ven Pongal has to soft and mushy.
- In a kadhai, add ghee. Then add cumin seeds, peppercorns, finely chopped green Chilli, chopped ginger, cashews. Finally, add curry leaves.
- Transfer this tempering to the Pongal along with some ghee.
- Serve the hot Pongal with sambar or chutney.
Ven pongal recipe or video of khara pongal - a South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri. Instant Pot Ven Pongal, Varagarisi Pongal-Kodo Millet Ven Pongal, Ven Pongal. Vegans can now enjoy the savory pongal, aka ven pongal too! Try out some healthy snacking with these quinoa recipes. Nutritious food is favourite because of its great taste, high protein content, nutritional value, and ease of preparation. Кино́а (лат.
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