Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, noodle salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Cold noodle salad makes for an easy and quick lunch. Combine noodles with fresh ingredients and a flavorful sauce the night before, stick it in the fridge, and you'll have a delicious, healthy meal ready to go the next day.
Noodle Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Noodle Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook noodle salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Salad:
- Make ready Beef strips marinated in ginger, garlic sesame oil and corn oil
- Make ready Fresh rice noodles, 100 gms per serving
- Make ready handful snow peas or sweet peas boiled and slice thinly
- Prepare 2 handful's bean sprouts
- Make ready 3-4 sprigs green onions thinly sliced
- Take 1 cup mint leaves optional
- Make ready 1/4 cup toasted sesame seeds, 1/2 cup roasted peanuts
- Prepare Fried shallots and coriander for garnish
- Make ready to taste salt and pepper
- Make ready for Dressing: 2 tbsp each lime juice, fish sauce, rice vinegar, 6 tbsp thai sweet chilli sauce mixed together
While the butter is melting, crush the ramen noodles while still inside the package. *This dressing is just enough to dress the noodle salad in the proportions given, and then lightly so. If you prefer stronger seasoning or more dressing, just increase the amounts by a half and add a bit more soy sauce to the noodles. The dressing is made with Asian ingredients and is very neutral so will suit most Asian foods, including Chinese, Thai, Vietnamese, Japanese, and even Korean dishes like Bulgogi. Try it with Chinese Chicken Wings, Asian Glazed Salmon or Asian Chilli Garlic Prawns (Shrimp)!
Instructions to make Noodle Salad:
- Cook beef strips on a hot skillet until medium rare
- Place noodles in a bowl, pour boiling water, let it stand for 2 minutes and drain. top with beef, snow peas, mint, bean sprouts, onions, dressing; toss together, check for seasoning, portion into individual serving bowls, top with sesame seeds, peanuts, garnish with fried shallots and coriander and enjoy!!
This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd. Ramen noodle salad is a classic dish that's a welcome addition to any party. Whisk the salad dressing ingredients in a small bowl or add to a mason jar, seal and shake. Set aside; Prep all the veggies and add them to a salad bowl along with the sunflower seeds.; For the ramen noodles: whack the package with the palm of your hand a couple of times to break up the noodles slightly.
So that is going to wrap it up for this exceptional food noodle salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
