Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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My Seafoods & Veggies Creamy Green Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Take 1 medium size potato
- Take 1 medium size carrot
- Take 1 tsp groun black pepper
- Take 1 pinch salt
- Make ready 1 cup coconut milk
- Get 1 pack Green Thai McCormick mix
- Prepare 1 green bell pepper
- Take Onion leeks
- Take springs Onion
- Make ready 3 cloves garlic minced
- Get 1 medium size onion minced
- Get 1 small ginger chopped
- Get Green Chili
- Make ready Dried red chilli optional
- Take 15 pcs shrimp half boiled
- Get 1/4 kilo clams
- Make ready String beans optional i
- Get 1/4 cup butter
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Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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