Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, calzone with oat flour, spinach and herbs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Calzone with Oat flour, spinach and herbs. Stuffed Calzone with Spinach,Goat cheese and herbs #mycookbook Calzone with Oat flour, spinach and herbs. Stuffed Calzone with Spinach,Goat cheese and herbs #mycookbook Christina.

Calzone with Oat flour, spinach and herbs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Calzone with Oat flour, spinach and herbs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:
  1. Make ready 50 gr spinach
  2. Make ready 20 gr variety of herbs
  3. Prepare 40 gr goat cheese (morbidella)
  4. Take 20 gr Edam (old Amsterdam)
  5. Prepare 30 gr Parmesan
  6. Prepare 100 gr oat flour
  7. Take 1 glass tap water
  8. Make ready 1 tsp fresh yeast

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Instructions to make Calzone with Oat flour, spinach and herbs:
  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

Stuffed Calzone with Spinach,Goat cheese and herbs #mycookbook northovers. Stuffed Calzone with Spinach,Goat cheese and herbs #mycookbook David W. Eye fillet steak with herb butter potatoes and veggies. Roll out the parts into a think circular, and dust some flour if it is too wet/moist. Place the filling on one half of the dough, and seal the calzone in half.

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