Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gujrati khandvi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gujrati khandvi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gujrati khandvi is something which I have loved my entire life. They’re fine and they look fantastic.
Khandvi is a great tea time Gujarati snack. Khandvi is a delicious savoury made with gram flour (besan) and curds tempered with sesame seeds and mustard seeds. Take care to roll the Khandvi lightly and temper well.
To get started with this particular recipe, we must prepare a few ingredients. You can have gujrati khandvi using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gujrati khandvi:
- Prepare 1 cup besan / chickpea flour / gram flour
- Make ready 1 tbsp ginger - chilli
- Get 1/4 tsp turmeric / haldi
- Get as per taste salt
- Get 2 cups 2 cups buttermilk or 1 cup curd + 1 cup water
- Prepare 1 dried red chilli / lal mirch, broken
- Take Few curry leaves, chopped
Gujarati Khandvi (Patuli/Paturi) is a village-style rolled snack, resembling pasta in appearance but absolutely different in flavour and texture. It's made with chickpea flour and yoghurt and is always served with a tempering of mustard seeds and curry leaves. Other additions to the tempering are chillies, sesame seeds and asafoetida. Khandvi recipe - a popular snack from gujarat.
Steps to make Gujrati khandvi:
- Firstly, in a small vessel take sieve besan. - also add ginger-chili paste, turmeric and salt to taste. - mix well, and add 2 cups of buttermilk. - mix well with a whisk forming a smooth flowing consistency. - now place the vessel into the cooker. - pressure cook for 3 whistles on medium flame. - once the pressure releases, take the vessel out and mix well. - take a spatula of besan paste and spread immediately over the plate. - allow it to cool for 10 minutes. - now, cut into 2-inch size.
- Then I rolled tight and cut it small piece furthermore, garnish the khanvi with more coconut and coriander leaves. - also prepare the tempering, by heating oil. - add mustard seeds, sesame seeds, dried red chilli, curry leaves and hing. - once the tempering splutter, pour it over the khandvi. - finally, Gujarati khandvi is ready to serve with hot chai.
It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice. Khandvi is a popular Gujarati snack made by cooking gram flour and curd mixture.
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