Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Prepare 4 large potato
- Take Beef joint
- Make ready 2 large white onions
- Prepare 1 bovril cube
- Get 1 tsp parsley
- Make ready 1 tsp paprika
- Take 1 tsp majoram
- Take Gravy granules
Instructions to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
So that is going to wrap it up for this special food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
