Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, prawns with jack daniels sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawns with Jack Daniels Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Prawns with Jack Daniels Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawns with jack daniels sauce using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Prawns with Jack Daniels Sauce:
- Take 1 kg Raw Prawns
- Take 1 tsp Cayenne chilli pepper
- Get 2 1/2 tbsp Butter
- Take 4 tbsp extra virgin olive oil
- Get 1 pinch salt
- Take 1 1/2 tbsp Fresh lemon juice
- Make ready 4 cloves Garlic (sliced)
- Take 1 handful Coriander (roughly chopped)
- Make ready 2 1/2 tbsp Jack Daniels whiskey
Instructions to make Prawns with Jack Daniels Sauce:
- Marinade the prawns with some sea salt.
- To make the sauce: start by frying on a high heat with the butter, oil and garlic.
- Reduce stove to a medium heat.
- Fry for 2-3 minutes. stirring frequently.
- Then add the whiskey, chilli and coriander and salt. fry for a further 2-3 minutes.
- Add the lemon juice and reserve until prawns are grilled.
- Grill the Prawns on a hot coal barbecue for about 5 minutes on each side or until pink.
- Re-heat the sauce if needs be.
- Once its all cooked, drizzle the sauce over the prawns and serve.
So that’s going to wrap it up with this special food prawns with jack daniels sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!