Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bottle gourd curry in milk. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd Curry in Milk is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bottle Gourd Curry in Milk is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd curry in milk using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd Curry in Milk:
- Get medium size Lauki (bottle gourd), sliced
- Make ready ghee
- Get mustard seeds
- Get curry leaves
- Get green chilies, slit
- Take salt
- Take turmeric powder
- Take milk
- Make ready idli podi
- Get coriander leaves, chopped
Steps to make Bottle Gourd Curry in Milk:
- Heat ghee in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and green chilies. Saute for a few seconds.
- Add the bottle gourd, salt, turmeric powder and milk. Cover and simmer on a low flame till it turns soft and the gravy is dry.
- Add the idli podi and coriander leaves. Mix well and take off the flame. Serve as a side dish with either rice or chapatis.
So that is going to wrap it up for this special food bottle gourd curry in milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
