Chocolate Rice Pudding (ryzogalo)
Chocolate Rice Pudding (ryzogalo)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate rice pudding (ryzogalo). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Rice Pudding (ryzogalo) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Rice Pudding (ryzogalo) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):
  1. Make ready 140 grams rice, short grain
  2. Prepare 250 ml boiling water
  3. Prepare 1 pinch salt
  4. Make ready 1 liter milk
  5. Get 2 tbsp brown sugar
  6. Get 2 tbsp cornstarch
  7. Take 4 tbsp cocoa powder
  8. Prepare 1/2 tsp vanilla extract
  9. Prepare 1 tbsp honey
  10. Get ground cinnamon
Steps to make Chocolate Rice Pudding (ryzogalo):
  1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
  2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
  3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
  4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
  5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
  6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
  7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

So that’s going to wrap it up for this special food chocolate rice pudding (ryzogalo) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!