Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate banana bread muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Banana Bread Muffins is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Banana Bread Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Take four
- Make ready Hershey special dark cocoa powder
- Get sugar not brown
- Get baking powder
- Prepare baking soda
- Prepare salt
- Prepare eggs
- Make ready butter melted
- Get ripe bananas
- Get vanilla extract
Instructions to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
So that is going to wrap this up with this exceptional food dark chocolate banana bread muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!