Mike's New Mexican Chili
Mike's New Mexican Chili

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's new mexican chili. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here's one deliciously spicy dish you'll likely be served when you allow your six year old culinary students to run amock in your kitchen, pantries & freezers. Your chili and sides disappeared within minutes!. Great recipe for Mike's Authentic New Mexican Green Chile Burritos.

Mike's New Mexican Chili is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mike's New Mexican Chili is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's new mexican chili using 48 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's New Mexican Chili:
  1. Get ● For The Meats & Proteins
  2. Prepare 2 Pounds 80/20 Ground Beef
  3. Get 2 Cans Kidney Beans [drained & rinsed]
  4. Get 1 Can Pinto Beans [drained]
  5. Get ● For The Vegetables Herbs & Fruits [rough chopped]
  6. Get 1 EX LG Firm Tomato
  7. Get 1 Can Crushed Tomatoes [+ reserves]
  8. Prepare 1/2 LG Green Bell Pepper
  9. Prepare 1/2 LG Red Bell Pepper
  10. Make ready 1/2 LG Yellow Bell Pepper
  11. Make ready 1/2 LG Orange Bell Pepper
  12. Prepare 1 LG Vidalia Onion [+ reserves]
  13. Get 2 LG Jalapeño Peppers [+ reserves]
  14. Prepare 1 (4 oz) Can Hatch Green Chilies
  15. Prepare 1/4 Cup Fresh Cilantro Leaves [+ reserves]
  16. Take 1 tbsp Fresh Basil Leaves
  17. Make ready ● For The Seasonings
  18. Get 1 Box 5 Alarm Chili Seasoning
  19. Take to taste Fresh Ground Black Pepper
  20. Take 3 Dashes Worshestershire Sauce
  21. Make ready 1/4 tsp Red Pepper Flakes
  22. Get 1/2 tbsp Hot Paprika
  23. Get to taste Tabasco Sauce [we used 2 tbsp+]
  24. Take 1/2 tsp Ground Cumin
  25. Take 1/4 tsp Crushed Bay Leaves
  26. Make ready 1 tbsp Cayenne Pepper
  27. Take 1 tbsp Granulated Garlic Powder
  28. Make ready 1 tbsp Granulated Onion Powder
  29. Get 1 tbsp Chili Powder
  30. Make ready 1/4 tsp Dried Oregano
  31. Get to taste Salt
  32. Take ● For The Fluids [as needed]
  33. Take 2 Cans Beef Broth
  34. Get 1 Bottle Dark Beer [only as needed]
  35. Prepare ● For The Options Or Sides [as needed - fine minced]
  36. Prepare Shreadded Mexican 3 Cheese
  37. Get Jalapeño Corn Bread
  38. Prepare Chopped Tomatoes
  39. Take Habenero Peppers
  40. Take Jalapeño Peppers
  41. Prepare Green Onions
  42. Prepare Fresh Cilantro
  43. Get Flour Tortillas
  44. Take Vidalia Onions
  45. Get Tortilla Chips
  46. Take Sour Cream
  47. Take Corn Chips
  48. Prepare Tabasco

Mike's New Mexican Red Enchilada Sauce. This is my version of a classic, authentic New Mexican red sauce, which is properly served over made-from-scratch enchiladas, huevos rancheros or basted over braised chicken and beef. You can also prepare this recipe using green New Mexican chile powder. The reason why I like preparing this sauce using.

Instructions to make Mike's New Mexican Chili:
  1. Chop all vegetables.
  2. Fry hamburger meat, drain if needed and add all seasonings.
  3. A great [quick] chili seasoning mix that's always worth the purchase.
  4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
  5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
  6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
  7. Serve hot with any of the options listed above. Enjoy!

Carne Adovada is a classic New Mexican dish of tender, juicy chunks of pork cooked low and slow in a mild red chili sauce that has the consistency of gravy. It is very much like a pork version of famous Texas chili or Chili Colorado, where pork is the star rather than beef. The key is the rich and flavorful sauce made with New Mexican chili. New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, grits, burritos, and most meals in New Mexico.

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